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Garbanzo, Tomato, and Cilantro Salad with Lime and Chile Dressing (with or without avocado)
http://www.kalynskitchen.com/2006/07/garbanzo-tomato-and-cilantro-...
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Ingredients
categorized
original
1 can garbanzo beans (chickpeas), rinsed well and drained
4-5 tomatoes or 1 cup cherry or grape tomatoes, diced in 1/2 inch pieces
1/2 cup green onion, sliced
1 cup (1 large bunch) cilantro, washed, dried, and chopped coarsely with chef's knife or food processor
1 avocado, diced (optional, but good)
2 T fresh lime juice (plus 2 tsp. more for avocado, if using)
2 T extra-virgin olive oil
1/4 tsp. ground Chipotle chile powder
1/2 tsp. chile powder (mild)
1/2 tsp. ground cumin
1/2 tsp. onion powder
zest from one lime
salt, fresh ground pepper to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Avocado
(
1
)
Chipotle chile, ground powder
(
1/4
tsp.
)
Cilantro
(
1
cup
)
Cumin, ground
(
1/2
tsp.
)
Garbanzo beans
(
1
can
)
Green onion
(
1/2
cup
)
Lime, zest from
(
1
)
Onion powder
(
1/2
tsp.
)
Tomatoes or 1 cup cherry or grape tomatoes
(
4
)
Cooking & Baking
Chile powder, mild
(
1/2
tsp.
)
Olive oil, extra-virgin
(
2
T
)
Salt
(
1
)
Drinks
Lime juice, fresh
(
2
T
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
64.7
Rating
1-100
12
Tweets
135
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0
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Views
2,673
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Recipe Stats
Published July 19, 2011 (1 year ago).
18 people saved this recipe.
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