Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Garbanzos con Espinacas y Jengibre (Spanish Chickpea and Spinach Stew with Ginger)
http://www.seriouseats.com/recipes/2012/01/vegan-garbanzos-con-esp...
Like
Ingredients
categorized
original
1 (28-ounce) can whole peeled tomatoes
1 1-inch knob ginger, peeled
1/4 cup extra-virgin olive oil (plus more for serving)
1 medium onion, finely sliced
4 cloves garlic, finely sliced
1 teaspoon sweet or hot smoked paprika
12 ounces fresh spinach, roughly chopped
2 (14-ounce) cans garbanzo beans (chickpeas)
2 bay leaves
2 teaspoons soy sauce
Kosher salt
Sherry vinegar for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bay leaves
(
2
)
Garbanzo beans
(
2
(14-ounce) cans
)
Garlic
(
4
cloves
)
Ginger
(
1
1-inch knob
)
Onion, medium
(
1
)
Spinach, fresh
(
12
ounces
)
Tomatoes, whole
(
1
(28-ounce) can
)
Condiments
Sherry vinegar
(
1
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Kosher salt
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Paprika, sweet or hot smoked
(
1
teaspoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
61.1
Rating
1-100
14
Tweets
41
Facebook
Shares
14
StumbleUpon
Views
668
PinterestPins
Recipe Stats
Published January 18, 2012 (1 year ago).
41 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API