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Garden Lettuces with Skirt Steak, Avocado & Toasted Pumpkin Seeds
http://www.ivillage.com/garden-lettuces-skirt-steak-avocado-toaste...
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Ingredients
categorized
original
1 clove garlic, pounded to a smooth paste with a pinch of salt
1/2 cup pumpkin seeds
2 tablespoons freshly squeezed lime juice; more as needed
1 (1 1/4 pound) skirt steak, cold
1 tablespoon red-wine vinegar; more as needed
Freshly ground black pepper
1 teaspoon cumin seed, toasted and lightly
2 ripe avocados
1/2 teaspoon sweet paprika
4 handfuls (8 ounces) handfuls assorted mild garden lettuces, washed and diced
Kosher salt
2 medium-size carrots, very thinly sliced
1⁄2 cup plus 1 tablespoon extra-virgin olive oil
3 radishes, such as French Breakfast, very thinly sliced
1 shallot, thinly sliced
Aleppo pepper, for sprinkling (optional)
Ingredients
categorized
original
Produce
Aleppo pepper
(
1
)
Avocados, ripe
(
2
)
Carrots, medium-size
(
2
)
Garden lettuces, assorted mild
(
1
4 handfuls (8 ounces) handfuls
)
Garlic
(
1
clove
)
Pumpkin seeds
(
1/2
cup
)
Radishes
(
3
)
Shallot
(
1
)
Meat
(1 1/4 pound) skirt steak
(
1
)
Condiments
Red-wine vinegar
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
9/16
cup
)
Paprika, sweet
(
1/2
teaspoon
)
Drinks
Lime juice, freshly squeezed
(
2
tablespoons
)
Other
1 teaspoon cumin seed, toasted and lightly
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
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Social Stats
28.3
Rating
1-100
3
Tweets
3
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Views
18
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Recipe Stats
Published May 15, 2012 (9 months ago).
11 people saved this recipe.
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