Garden Vegetable Chowder
- 3 1/2 cups water
- 1/2 ounce dried shiitake mushrooms
- 1 piece kombu (approximately 6-square inches in size)
- 1 tablespoon olive oil
- 1 medium-size carrot, sliced
- 1/4 cup diced onions
- 2 garlic cloves, minced
- 2 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 cup dived green cabbage
- 1 cup chopped spinach
- 1 cup diced zucchini
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrot, medium-size (1)
- Dived green cabbage (1 cup)
- Ginger, fresh (2 teaspoons)
- Kombu (1 piece)
- Onions (1/4 cup)
- Shiitake mushrooms, dried (1/2 ounce)
- Spinach (1 cup)
- Zucchini (1 cup)
- Condiments
- Mirin (1 tablespoon)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1 tablespoon)
- Drinks
- Water (3 1/2 cups)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published January 10, 2012 (1 year ago).
104 people saved this recipe.
