Gardener's Pizza
- Generous pinch of sugar
- 1 1/4 cups/300 ml warm water {about 110°F/45°C}
- One 1/4-oz/7-g package active dry yeast
- 2 tbsp extra-virgin olive oil, plus more for drizzling
- 2 cups/255 g bread/strong flour
- 1 to 1 1/4 cups/175 to 200 g whole-wheat/wholemeal or white whole-wheat/wholemeal flour
- 1 tsp fine sea salt
- Cornmeal or semolina flour
- 4 to 6 oz/115 to 170 g cheese, such as shredded or fresh mozzarella, burrata, or fresh ricotta
- 2 garlic cloves, very thinly sliced
- 2 to 4 handfuls fresh veggies such as sliced tomatoes, arugula/rocket, sorrel, shaved zucchini/courgette, kale, Swiss chard, corn, or mushrooms
- Handful of fresh herbs, such as basil, opal basil
- Parmigiano-Reggiano cheese
- Extra-virgin olive oil
- Fine sea salt
- Freshly ground black pepper
- This recipe is vegetarian
- Produce
- Herbs, fresh (1 Handful)
- Veggies, fresh (2 handfuls)
- Cooking & Baking
- Active dry yeast (1 1/4 oz)
- Black pepper, Freshly ground (1)
- Bread/strong flour (2 cups)
- Cornmeal or semolina flour (1)
- Garlic cloves (2)
- Olive oil, extra-virgin (2 tbsp)
- Olive oil, Extra-virgin (1)
- Sea salt, fine (1 tsp)
- Sea salt, Fine (1)
- Sugar (1 Generous pinch)
- Wholemeal or white whole-wheat/wholemeal flour, whole-wheat (1 cups)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Cheese (4 oz)
- Parmigiano-reggiano cheese (1)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published May 14, 2012 (9 months ago).
222 people saved this recipe.
