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Garganelli with Fennel and Pork Shoulder Ragu
http://www.bonappetit.com/recipes/2012/10/garganelli-with-fennel-a...
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Ingredients
categorized
original
2 pounds ground pork, preferably from shoulder
2 teaspoons kosher salt plus more for seasoning
3 tablespoons olive oil, divided
3 cups minced fennel bulb
3 cups minced onions
1 garlic clove, minced
3 cups dry white wine (from one 750-mililiter bottle)
4 cups (or more) low-sodium chicken broth
1 12-ounce can diced tomatoes
Freshly ground black pepper
1 pound garganelli or penne
Finely grated Parmesan
Extra-virgin olive oil
Ingredients
categorized
original
Produce
Fennel bulb
(
3
cups
)
Onions
(
3
cups
)
Tomatoes
(
1
12-ounce can
)
Meat
Ground pork
(
2
pounds
)
Canned Goods
Chicken broth, low-sodium
(
4
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic clove
(
1
)
Kosher salt plus more
(
2
teaspoons
)
Olive oil
(
3
tablespoons
)
Olive oil, Extra-virgin
(
1
)
Pasta & Grains
Garganelli or penne
(
1
pound
)
Dairy
Parmesan
(
1
)
Beer, Wine & Liquor
White wine, dry
(
3
cups
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,337 recipes
Social Stats
52.1
Rating
1-100
23
Tweets
24
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Views
163
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Recipe Stats
Published October 1, 2012 (4 months ago).
14 people saved this recipe.
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