Garides Saganaki (Shrimp Saganaki)
- 1 tablespoon olive oil
- 1/4 cup onion (chopped)
- 1/4 teaspoon red pepper flakes
- 1 clove garlic (chopped)
- 1/2 cup tomato (chopped)
- 1/4 teaspoon oregano
- 1 splash ouzo (or mastic liqueur, optional)
- salt and pepper to taste
- 1/4 pound shrimp
- 1 handful parsley (chopped)
- 1/2 cup feta (crumbled)
- Produce
- Garlic (1 clove)
- Onion (1/4 cup)
- Oregano (1/4 teaspoon)
- Parsley (1 handful)
- Tomato (1/2 cup)
- Seafood
- Shrimp (1/4 pound)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Salt and pepper (1)
- Dairy
- Feta (1/2 cup)
- Beer, Wine & Liquor
- Ouzo (1 splash)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published October 9, 2008 (4 years ago).
6 people saved this recipe.
