Garlic Basil Chicken topped with Caprese Salad
- 2 tbsp olive oil
- 2 tbsp of fresh basil, chopped
- 2 cloves of garlic minced
- Sea salt and freshly cracked pepper, to taste
- 2 boneless skinless chicken breasts
- 1 cup of yellow and red grape tomatoes, sliced in half lengthwise
- 1/4 cup of mozzarella, diced
- 2 tbsp fresh basil, chopped
- 1 tbsp white balsamic vinegar
- 1 tbsp olive oil
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- This recipe is gluten-free
- Produce
- Basil, fresh (4 tbsp)
- Garlic (3 cloves)
- Grape tomatoes, yellow and red (1 cup)
- Meat
- Chicken breasts, boneless skinless (2)
- Condiments
- Balsamic vinegar, white (1 tbsp)
- Cooking & Baking
- Olive oil (3 tbsp)
- Sea salt and freshly cracked pepper (2)
- Dairy
- Mozzarella (1/4 cup)
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Recipe Stats
Published May 25, 2012 (9 months ago).
130 people saved this recipe.
