Garlic Basil Shrimp with Penne in a Spicy Basil Marinara
- 1 lb of shrimp
- 1 tbsp olive oil
- 2 cloves of garlic, finely minced
- 1 tbsp of fresh basil, finely chopped
- 2 tsp olive oil
- 1/2 sweet yellow onion, finely diced
- 4 cloves of garlic minced
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes, more if desired
- 1 28 oz can of whole tomatoes, pureed
- 1 15 oz can of tomato sauce
- 2-3 tsp sugar, optional
- Sea salt and freshly cracked pepper, to taste
- 1/4 cup of fresh basil, chopped
- Parmesan cheese, shredded
- This recipe is gluten-free
- Produce
- Basil, fresh (5 tbsp)
- Basil, dried (1/2 tsp)
- Garlic (6 cloves)
- Tomatoes, whole (1 28 oz can)
- Yellow onion, sweet (1/2)
- Seafood
- Shrimp (1 lb)
- Condiments
- Tomato sauce (1 15 oz can)
- Cooking & Baking
- Olive oil (1 2/3 tbsp)
- Red pepper flakes (1/4 tsp)
- Sea salt and freshly cracked pepper (1)
- Sugar (2 tsp)
- Dairy
- Parmesan cheese (1)
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Published May 22, 2012 (9 months ago).
144 people saved this recipe.
