Garlic Basmati Rice with Pine Nuts
- 1 cup basmati rice
- 2 tbsp ghee (or butter)
- 1/2 large onion, diced
- 6 cloves garlic, crushed
- 2 cups stock (chicken or vegetable)
- salt
- pepper
- 1/4 cup coarsely chopped cilantro, (about a handful of leaves)
- 1/3 cup pine nuts, toasted
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/4 cup)
- Garlic (6 cloves)
- Onion, large (1/2)
- Pine nuts, toasted (1/3 cup)
- Canned Goods
Stock (2 cups)
- Cooking & Baking
- Pepper (1)
- Salt (1)
- Pasta & Grains
- Basmati rice (1 cup)
- Dairy
- Ghee (2 tbsp)
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Published August 16, 2012 (6 months ago).
35 people saved this recipe.
