Garlic Bread
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 2 medium garlic cloves, minced
- 1 tablespoon finely chopped fresh Italian parsley leaves
- 1/2 teaspoon kosher salt
- 1 loaf Italian or French bread (about 1 pound), cut in half horizontally
- This recipe is vegetarian
- Produce
- Italian parsley, fresh leaves (1 tablespoon)
- Cooking & Baking
- Garlic cloves, medium (2)
- Kosher salt (1/2 teaspoon)
- Bread & Baked Goods
- Loaf italian or french bread (about 1 pound) (1)
- Dairy
- 8 tablespoons unsalted butter, unsalted (1 stick)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published August 14, 2012 (6 months ago).
190 people saved this recipe.
