Garlic Butter Roasted Mushrooms
Photo © Deb Perelman
- 1 pound mushrooms such as cremini or white, halved lengthwise if large
- 2 tablespoons capers, rinsed and chopped
- 3 large garlic cloves, minced
- 2 tablespoons vegetable oil
- 3 tablespoons unsalted butter, cut into pieces
- 2 teaspoons fresh lemon juice
- 1/4 cup chopped flat-leaf parsley
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Flat-leaf parsley (1/4 cup)
- Mushrooms such as cremini or, white (1 pound)
- Condiments
- Capers (2 tablespoons)
- Cooking & Baking
- Garlic cloves, large (3)
- Vegetable oil (2 tablespoons)
- Drinks
- Lemon juice, fresh (2 teaspoons)
- Dairy
- Butter, unsalted (3 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published December 12, 2010 (2 years ago).
1,613 people saved this recipe.
