Garlic Cheddar Biscuits
- 2 Cups all purpose flour
- 2 teaspoons baking powder
- 1 cup milk
- 4 tablespoons shortening
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 cup shredded Cheddar Cheese
- Produce
- Garlic powder (1 teaspoon)
- Cooking & Baking
- All purpose flour (2 Cups)
- Baking powder (2 teaspoons)
- Salt (1/2 teaspoon)
- Shortening (4 tablespoons)
- Dairy
- Cheddar cheese (1 cup)
- Milk (1 cup)
Preparation
Read recipe preparation on eclecticrecipes.com
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Recipe Stats
Published July 4, 2009 (3 years ago).
4 people saved this recipe.
