Garlic, Cheddar, and Stone Ruination IPA Soup
- 1 cup unsalted butter
- 1 1/3 cups all-purpose flour
- 1 large yellow onion, diced
- 8 cloves garlic, minced
- 4 cups vegetable stock
- 1 cup (8 fluid ounces) Stone Ruination IPA
- 1 cup whole milk
- 3 heads Roasted Garlic (recipe follows)
- 1 tablespoon smoked paprika
- 1/2 teaspoon ground cumin
- 3 tablespoon extra-virgin olive oil
- Salt
- Freshly ground black pepper
- Freshly ground white pepper
- Chopped fresh chives, for garnish
- Produce
- Chives, fresh (1)
- Cumin, ground (1/2 teaspoon)
- Garlic (8 cloves)
- Garlic, Roasted (3 heads)
- Yellow onion, large (1)
- Canned Goods
- Vegetable stock (4 cups)
- Cooking & Baking
- All-purpose flour (1 1/3 cups)
- Black pepper, Freshly ground (1)
- Olive oil, extra-virgin (3 tablespoon)
- Paprika, smoked (1 tablespoon)
- Salt (1)
- White pepper, Freshly ground (1)
- Dairy
- Butter, unsalted (1 cup)
- Whole milk (1 cup)
- Other
- 1 cup (8 fluid ounces) Stone Ruination IPA
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 4, 2011 (1 year ago).
21 people saved this recipe.
