Garlic Chicken Panini
- 1 quart water
- 1/4 cup kosher salt
- 2 tablespoons honey
- 1 bay leaf
- 1 crushed garlic clove
- 6 whole black peppercorns
- A dash of dried thyme
- A dash of dried parsley
- Juice of 1/2 lemon
- 1 lb. boneless, skinless chicken breast cutlets (thin-sliced)
- 1 baguette, cut into 4 pieces, halved lengthwise
- Basil Garlic Mayonnaise
- 1 small jar of marinated artichoke hearts, sliced about 1/4″ thick
- 1 small jar of roasted red peppers
- 4 slices Swiss cheese
- Produce
- Artichoke hearts (1 small jar)
- Bay leaf (1)
- Lemon, Juice of (1/2)
- Parsley, dried (1 dash)
- Thyme, dried (1 dash)
- Meat
- Chicken breast cutlets, boneless skinless thin (1 lb.)
- Condiments
- Basil garlic mayonnaise (1)
- Cooking & Baking
- Garlic clove (1)
- Honey (2 tablespoons)
- Kosher salt (1/4 cup)
- Peppercorns, whole black (6)
- Red peppers, roasted (1 small jar)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Water (1 quart)
- Dairy
- Swiss cheese (4 slices)
Preparation
Read recipe preparation on paninihappy.com
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Recipe Stats
Published September 28, 2010 (2 years ago).
18 people saved this recipe.
