Garlic Chicken Spring Rolls
- 2 boneless, skinless chicken breasts, cut into thin slices
- 3 Tbs. vegetable oil
- 5 Tbs. soy sauce, divided
- 4 tsp toasted sesame oil, divided
- 3 cloves garlic, minced
- 6 rice paper sheets
- 1 cup cooked vermicelli noodles
- 2 carrots julienned (or thinly sliced)
- 2 cups baby spinach
- 1/2 cup cilantro leaves (or basil, mint)
- 2 scallions, finely sliced
- 1 tsp brown sugar
- 2 Tbs. fresh lime juice
- Produce
- Baby spinach (2 cups)
- Carrots (2)
- Cilantro (1/2 cup)
- Garlic (3 cloves)
- Scallions (2)
- Meat
- Chicken breasts, boneless skinless slices thin (2)
- Condiments
- Soy sauce (5 Tbs.)
- Cooking & Baking
- Brown sugar (1 tsp)
- Sesame oil, toasted (4 tsp)
- Vegetable oil (3 Tbs.)
- Pasta & Grains
- Rice paper sheets (6)
- Vermicelli noodles, cooked (1 cup)
- Drinks
- Lime juice, fresh (2 Tbs.)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
187 people saved this recipe.
