Garlic Chicken with White Wine Sauce
- 1 4-pound whole chicken, cut into eight parts
- Salt and freshly ground black pepper
- 2-3 whole heads of garlic, cloves separated (40 cloves) but not peeled
- Olive oil
- 1 1/4 cup dry white wine, such as a Sauvignon Blanc
- 3 large sprigs of fresh tarragon
- 3 large sprigs of fresh thyme
- This recipe is gluten-free
- Produce
- Garlic (2 whole heads)
- Tarragon, fresh (3 large sprigs)
- Thyme, fresh (3 large sprigs)
- Meat
- 4-pound whole chicken, cut into eight parts, whole (1)
- Cooking & Baking
- Olive oil (1)
- Salt and freshly ground black pepper (1)
- Beer, Wine & Liquor
- White wine, dry (1 1/4 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published September 25, 2008 (4 years ago).
18 people saved this recipe.
