Garlic-Cilantro Pesto Sauce With Sun-Dried Tomatoes
- 1/4 cup walnuts crushed
- 1 to 3 cloves garlic crushed
- 1 1/4 cups fresh cilantro leaves
- 2 tablespoons (about 1 ounce) dry-packed sun-dried tomatoes chopped
- 1 1/2 tablespoons olive oil
- 1 tablespoon white-wine vinegar
- 2 tablespoons grated Parmesan, cheese
- 1/2 teaspoon fresh chili pepper minced
- Salt, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chili pepper, fresh (1/2 teaspoon)
- Cilantro, fresh leaves (1 1/4 cups)
- Garlic (1 cloves)
- Tomatoes, dry packed sun-dried (2 tablespoons)
- Walnuts (1/4 cup)
- Condiments
- White-wine vinegar (1 tablespoon)
- Cooking & Baking
- Olive oil (1 1/2 tablespoons)
- Salt (1)
- Dairy
- Parmesan, cheese, grated (2 tablespoons)
Preparation
Read recipe preparation on marthastewart.com
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Published August 10, 2011 (1 year ago).
1 person saved this recipe.
