Garlic Dill Pickles
- 2 quart kirby cucumbers (approximately 3 pounds)
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups filtered water
- 2 tablespoons pickling salt
- 8 garlic cloves, peeled
- 4 teaspoons dill seed
- 2 teaspoons black peppercorns
- 1 teaspoon red chili flakes
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kirby cucumbers (2 quart)
- Red chili flakes (1 teaspoon)
- Condiments
- Apple cider vinegar (1 1/2 cups)
- Cooking & Baking
- Dill seed (4 teaspoons)
- Garlic cloves (8)
- Peppercorns, black (2 teaspoons)
- Pickling salt (2 tablespoons)
- Drinks
- Water, filtered (1 1/2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 23, 2011 (1 year ago).
39 people saved this recipe.
