Garlic Dill Refrigerator Pickles
- 2 pounds Kirby cucumbers
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups water
- 2 tablespoons pickling salt
- 6 garlic cloves, peeled (2 per jar)
- 1/4 teaspoon crushed red pepper per jar (3/4 teaspoons total)
- 1 teaspoon dill seed per jar (3 teaspoons total)
- 1/2 teaspoon black peppercorns per jar (1 1/2 teaspoons total)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kirby cucumbers (2 pounds)
- Condiments
- Apple cider vinegar (1 1/2 cups)
- Cooking & Baking
- Dill seed per (1 teaspoon)
- Garlic cloves (6)
- Peppercorns per, black (1/2 teaspoon)
- Pickling salt (2 tablespoons)
- Red pepper per (1/4 teaspoon)
- Drinks
- Water (1 1/2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 26, 2012 (8 months ago).
300 people saved this recipe.
