Garlic Dill Salmon
- 4 6-8 ounce salmon fillets (with skin on)
- 1/2 of a lemon, juiced (about 4 or 5 tbsp)
- 2-3 tsp dill
- 2 tsp prepared minced garlic
- 1 tsp lemon pepper seasoning
- 3-4 tbsp butter, melted
- 2 tablespoons crushed pistachios (optional)
- salt/pepper for seasoning
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Dill (2 tsp)
- Garlic, prepared (2 tsp)
- Lemon (1/2)
- Pistachios (2 tablespoons)
- Seafood
- Salmon (24 ounce)
- Cooking & Baking
- Lemon pepper seasoning (1 tsp)
- Salt/pepper (1)
- Dairy
- Butter (3 tbsp)
Preparation
Read recipe preparation on laphemmephoodie.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
7 people saved this recipe.
