Garlic-Jalapeno Shrimp
- 20 large shrimp (about 1 pound), peeled and deveined (tails left intact; optional)
- 3 garlic cloves, minced
- 1/2 jalapeno chile (stem, ribs, and seeds removed), finely chopped
- 1 tablespoon fresh lime juice
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Jalapeno chile, stem (1/2)
- Seafood
- Shrimp (about 1 pound), large (20)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil, extra-virgin (3 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
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Published August 12, 2011 (1 year ago).
3 people saved this recipe.
