Garlic Knots
- 3/4 cup warm water (105°F-115°F)
- 1 package (2 teaspoons) of active dry yeast (check the expiration date on the package)
- 1 3/4 cups bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 1 Tbsp olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- 5 Tbsp unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, minced
- 1 teaspoon salt
- This recipe is vegetarian
- Produce
- Garlic (4 cloves)
- Parsley (1/4 cup)
- Cooking & Baking
- Active dry yeast (1 package)
- Bread flour (1 3/4 cups)
- Olive oil (1 Tbsp)
- Salt (2 teaspoon)
- Sugar (1 teaspoon)
- Drinks
- Water (3/4 cup)
- Dairy
- Butter, unsalted (5 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published January 19, 2012 (1 year ago).
656 people saved this recipe.
