Garlic-Lemon Double Stuffed Chicken
- oil, for greasing pan
- 8 boneless, skinless chicken breast halves
- 1 (8 ounce) package cream cheese, cut into 1/2 inch slices
- 1 (8 ounce) package Cheddar cheese, cut into 1/2 inch slices
- 1 cup milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Romano cheese
- 1 tablespoon minced garlic
- 3/4 cup butter, melted
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic salt, or to taste
- 1/2 teaspoon paprika (optional)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 tablespoon)
- Meat
- Chicken breast, boneless skinless halves (8)
- Cooking & Baking
- Garlic salt (1/2 teaspoon)
- Oil (1)
- Paprika (1/2 teaspoon)
- Bread & Baked Goods
Italian seasoned bread crumbs (1 1/2 cups)
- Drinks
- Lemon juice (2 tablespoons)
- Dairy
- 1 (8 ounce) package cheddar cheese (1 cut into 2 inch slices)
- 1 (8 ounce) package cream cheese (1 cut into 2 inch slices)
- Butter (3/4 cup)
- Milk (1 cup)
- Romano cheese, grated (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
70.6Rating
1-100
1-100
3Tweets
611Facebook
Likes
Likes
107StumbleUpon
Views
Views
46,503PinterestPins
Recipe Stats
Published August 24, 2004 (8 years ago).
19 people saved this recipe.
