Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash
- 1 1/2 lbs zucchini, yellow squash, and/or eggplant, cut into same size pieces (use any combination of these vegetables)
- 2 T peanut oil or canola oil (or possibly a little more if you don't have a non-stick pan)
- 2 T finely minced garlic (or less)
- 1 onion, sliced top to bottom in strips about 1/2 inch wide
- 1/4 tsp. salt
- 3 T Oyster Sauce (look for it by the Asian foods in any supermarket)
- This recipe is gluten-free
- Produce
- Garlic (2 T)
- Onion (1)
- Zucchini (1 1/2 lbs)
- Condiments
- Oyster sauce (3 T)
- Cooking & Baking
- Peanut oil or canola oil (2 T)
- Salt (1/4 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published October 6, 2009 (3 years ago).
9 people saved this recipe.
