Garlic-Parmesan Soba Noodles
- 1 8 oz. package dried soba noodles
- 8 oz. extra-firm tofu, sliced into 1″ x 1″ strips
- 2 T olive oil, divided
- 1 large bunch of spinach (chard or kale will also work), coarsely chopped
- 1/2 c chopped scallions
- 1 t + 1/2 t granulated garlic
- 1-2 garlic cloves, finely chopped
- 1/2 c grated Parmesan
- Salt & pepper to taste
- This recipe is vegetarian
- Produce
- Garlic, granulated (1 1/2 t)
- Scallions (1/2 c)
- Spinach (1 large bunch)
- Cooking & Baking
- Garlic cloves (1)
- Olive oil (2 T)
- Salt & pepper (1)
- Pasta & Grains
- Soba noodles, dried (1 8 oz. package)
- Dairy
- Parmesan, grated (1/2 c)
- Refrigerated
- Tofu, extra-firm (8 oz.)
Preparation
Read recipe preparation on poorgirleatswell.com
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Published June 8, 2011 (1 year ago).
87 people saved this recipe.
