Garlic Pumpkin Mashed Potatoes with Spinach
- 7 red potatoes, scrubbed & chopped (or Yukon Gold variety)
- 1/2 tablespoon olive oil
- 2 cloves garlic, minced
- 1-1.5 cups pumpkin puree, to taste
- Two handfuls spinach, stems removed & chopped
- 1/2 cup Almond milk
- 2 tbsp Earth Balance or butter
- 1.5 teaspoons kosher salt, or more to taste
- Freshly ground black pepper, to taste
- Paprika, for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Pumpkin puree (1 cups)
- Red potatoes (7)
- Spinach (2 handfuls)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1 1/2 teaspoons)
- Olive oil (1/2 tablespoon)
- Paprika (1)
- Dairy
- Earth balance or butter (2 tbsp)
- Refrigerated
- Almond milk (1/2 cup)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published November 11, 2010 (2 years ago).
12 people saved this recipe.
