Garlic Red Potatoes
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (2 teaspoons)
- Lemon (1)
- Red potatoes (2 pounds)
- Cooking & Baking
- Salt (1 teaspoon)
- Dairy
- Butter (1/4 cup)
- Parmesan cheese, grated (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published July 23, 2003 (9 years ago).
7 people saved this recipe.
