Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs
- 1 (1 1/2 lb) head of cauliflower, cut into florets (about 6 heaping cups)
- 5 - 6 cloves garlic, smashed
- 2 tbsp olive oil
- salt and fresh cracked pepper, to taste
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 large clove garlic, crushed
- 1/3 cup seasoned breadcrumbs
- 2 tbsp shredded Asiago cheese
- 1 tsp fresh thyme (or fresh herb of your choice)
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cauliflower (1 (1 1/2 lb) head)
- Garlic (6 cloves)
- Onion, small (1)
- Thyme, fresh (1 tsp)
- Cooking & Baking
- Olive oil (3 tbsp)
- Salt and fresh cracked pepper (1)
- Bread & Baked Goods
Breadcrumbs, seasoned (1/3 cup)
- Dairy
- Asiago cheese (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Published October 10, 2012 (4 months ago).
303 people saved this recipe.
