Garlic-Rosemary Steak
- 3/4 cup plus 7 Tbsp. olive oil, divided
- 1/4 cup 1-inch pieces rosemary sprigs
- 1 1/2 pounds hanger or flank steaks, cut into four 6-ounce steaks
- Kosher salt, freshly ground pepper
- 6 large garlic cloves, sliced
- Coarse sea salt (such as Maldon)
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Rosemary, sprigs (1 4 cup 1-inch pieces)
- Meat
- Hanger or flank steaks (1 1/2 pounds)
- Cooking & Baking
- Garlic cloves, large (6)
- Kosher salt (1)
- Olive oil (1 3/16 cup)
- Sea salt, Coarse (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 25, 2012 (5 months ago).
307 people saved this recipe.
