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Garlic Scape Tart
http://www.seriouseats.com/recipes/2011/07/the-crisper-whisperer-g...
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Ingredients
categorized
original
1 cup teff flour
1 cup unbleached all-purpose flour
3/4 teaspoon salt
12 tablespoons cold unsalted butter, cut into 1/2-inch dice
4 to 5 tablespoons ice water
1 cup thinly sliced garlic scapes (from 15 to 20 scapes with bud ends removed)
2 large eggs, lightly beaten
1 cup good quality fresh ricotta cheese (bought or homemade)
1 teaspoon fresh lemon thyme leaves (or 1 teaspoon thyme plus 1/2 teaspoon grated lemon zest)
1/2 teaspoon sea salt, plus more for sprinkling
1/4 teaspoon freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic scapes
(
1
cup
)
Lemon thyme, fresh
(
1
teaspoon
)
Cooking & Baking
All-purpose flour, unbleached
(
1
cup
)
Black pepper, freshly ground
(
1/4
teaspoon
)
Salt
(
3/4
teaspoon
)
Sea salt
(
1/2
teaspoon
)
Teff flour
(
1
cup
)
Drinks
Ice water
(
4
tablespoons
)
Dairy
Butter, unsalted
(
12
tablespoons
)
Ricotta cheese, good quality fresh
(
1
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
49.2
Rating
1-100
52
Tweets
26
Facebook
Shares
1
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Views
16
PinterestPins
Recipe Stats
Published July 5, 2011 (1 year ago).
12 people saved this recipe.
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