Garlic Shrimp & Parmesan Polenta Stacks with Brown Butter-Sage Sauce
- 2 2/3 cups water
- 1 cup cornmeal (coarse-ground recommended)
- 1 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 2 tbsp butter
- 1/2 cup (packed) finely grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 1/2 pounds shrimp, shelled & deveined
- 8 tbsp (1/2 cup) unsalted butter
- 2 tbsp chopped fresh sage
- Salt to taste
- This recipe is gluten-free
- Produce
- Garlic (2 cloves)
- Sage, fresh (2 tbsp)
- Seafood
- Shrimp (1 1/2 pounds)
- Cooking & Baking
- Cornmeal (1 cup)
- Kosher salt (1 tsp)
- Olive oil (2 tbsp)
- Pepper, freshly ground (1/2 tsp)
- Salt (1)
- Drinks
- Water (2 2/3 cups)
- Dairy
- Butter (2 tbsp)
- Butter, unsalted (8 tbsp)
- Parmesan cheese, packed (1/2 cup)
Preparation
Read recipe preparation on cookincanuck.com
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Published October 28, 2009 (3 years ago).
6 people saved this recipe.
