Garlic Shrimp with Basil, Tomatoes, and Pepper Flakes
- 2 tablespoons olive oil
- 1 1/4 pounds shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/8 teaspoon crushed red pepper flakes, or more to taste
- 3/4 cup dry white wine
- 1 1/2 cups grape tomatoes
- 1/4 cup finely chopped fresh basil
- salt and pepper to taste
- 3 cups cooked orzo pasta
- Produce
- Basil, fresh (1/4 cup)
- Garlic (3 cloves)
- Grape tomatoes (1 1/2 cups)
- Seafood
- Shrimp (1 1/4 pounds)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Red pepper flakes (1/8 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Orzo pasta, cooked (3 cups)
- Beer, Wine & Liquor
- White wine, dry (3/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 28, 2010 (2 years ago).
348 people saved this recipe.
