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Garlic Toasted Open Faced Lasagna Ciabattas
http://picky-palate.com/2008/06/02/garlic-toasted-open-face-lasagn...
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Ingredients
categorized
original
2 Tablespoons extra virgin olive oil
1 lb ground Italian Sausage
1 26 oz jar of your favorite pasta sauce
8 leaves fresh basil, chopped (taste great if you have them, but not necessary)
15 oz container ricotta cheese
½ Cup grated parmesan cheese
1 Cup shredded mozzarella cheese
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon Italian Seasoning
8 garlic roasted ciabatta rolls
1 ball fresh mozzarella cheese
Parmesan cheese
Ingredients
categorized
original
Produce
Basil, leaves fresh
(
8
)
Meat
Italian sausage, ground
(
1
lb
)
Condiments
Your favorite pasta sauce
(
1
26 oz jar
)
Cooking & Baking
Italian seasoning
(
1/4
teaspoon
)
Olive oil, extra virgin
(
2
Tablespoons
)
Pepper
(
1/4
teaspoon
)
Salt
(
1/4
teaspoon
)
Bread & Baked Goods
Garlic roasted ciabatta rolls
(
8
)
Dairy
Mozzarella cheese
(
1
Cup
)
Mozzarella cheese, fresh
(
1
ball
)
Parmesan cheese, grated
(
1/2
Cup
)
Parmesan cheese
(
1
)
Ricotta cheese
(
1
15 oz container
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
41.7
Rating
1-100
0
Tweets
36
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Shares
2
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Views
1,362
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Recipe Stats
Published June 2, 2008 (4 years ago).
2 people saved this recipe.
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