Garlic Tomato Crostini with Ricotta
- 1 pint grape tomatoes
- 2-3 cloves garlic, minced
- kosher salt
- 1 tbsp extra virgin olive oil
- 4-5 sprigs thyme
- ricotta cheese
- 1/2 loaf French bread cut into 1/4 inch slices (approximately)
- This recipe is vegetarian
- Produce
- Garlic (2 cloves)
- Grape tomatoes (1 pint)
- Thyme (4 sprigs)
- Cooking & Baking
- Kosher salt (1)
- Olive oil, extra virgin (1 tbsp)
- Bread & Baked Goods
- French bread (1/2 loaf)
- Dairy
- Ricotta cheese (1)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published April 25, 2012 (9 months ago).
90 people saved this recipe.
