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Garlic and Rosemary Lamb Chops with Honey Cider Glaze
http://www.seriouseats.com/recipes/2012/11/bar-bites-rosemary-lamb...
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Ingredients
categorized
original
8 lamb rib chops (about 2 pounds total)
Salt and freshly ground black pepper
1/4 cup olive oil, plus 1 tablespoon
1 tablespoon minced garlic (about 3 medium cloves)
2 teaspoons chopped fresh rosemary
1 tablespoon minced shallots (about 1/2 small)
1/2 cup apple cider
1 tablespoon cider vinegar
1 tablespoon honey
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Garlic
(
1
tablespoon
)
Rosemary, fresh
(
2
teaspoons
)
Shallots
(
1
tablespoon
)
Meat
Lamb rib chops
(
8
)
Condiments
Cider vinegar
(
1
tablespoon
)
Cooking & Baking
Honey
(
1
tablespoon
)
Olive oil
(
1/4
cup
)
Salt and freshly ground black pepper
(
1
)
Drinks
Apple cider
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
44.0
Rating
1-100
8
Tweets
8
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Views
69
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Recipe Stats
Published November 14, 2012 (3 months ago).
93 people saved this recipe.
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