Garlic and Spice-Rubbed Pork Shoulder with Whipped Cauliflower
- 2 tablespoons toasted whole fennel seeds
- 1 tablespoon toasted whole coriander seeds
- 1 tablespoon dried rosemary
- 1/2 teaspoon crushed red pepper
- 3 medium cloves garlic, peeled
- Kosher salt
- 2 tablespoons olive oil
- 1 whole bone-in pork shoulder (about 5 1/2 pounds)
- 1 medium head cauliflower, broken into florets
- 2 tablespoons unsalted butter
- 1/4 cup sour cream
- 2 ounces cream cheese
- Freshly ground black pepper
- This recipe is gluten-free
- Produce
- Cauliflower (1 medium head)
- Garlic (3 medium cloves)
- Rosemary, dried (1 tablespoon)
- Meat
- Pork shoulder (about 5 1/2 pounds), whole bone-in (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Coriander seeds, toasted whole (1 tablespoon)
- Fennel seeds, toasted whole (2 tablespoons)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Red pepper (1/2 teaspoon)
- Dairy
- Butter, unsalted (2 tablespoons)
- Cream cheese (2 ounces)
- Sour cream (1/4 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 3, 2012 (3 months ago).
44 people saved this recipe.
