Garlicky Asparagus with a Splash of Lemon
- 1/4 cup of water
- 1 bunch of asparagus, wooden ends removed
- 1-2 tsp garlic olive oil
- 2 cloves of garlic, thinly sliced
- Sea salt and freshly cracked pepper, to taste
- Splash of lemon juice
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Asparagus (1 bunch)
- Garlic (2 cloves)
- Cooking & Baking
- Garlic olive oil (1 tsp)
- Sea salt and freshly cracked pepper (1)
- Drinks
- Lemon juice (1 Splash)
- Water (1/4 cup)
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Recipe Stats
Published April 11, 2012 (10 months ago).
98 people saved this recipe.
