Garlicky Greens
- 1 large bunch of kale, chard
- 2 tablespoons extra-virgin olive oil
- fine grain sea salt
- 5 cloves of garlic, crushed and chopped
- 1/4 cup Parmesan cheese (opt)
- crushed red pepper flakes
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (5 cloves)
- Kale (1 large bunch)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Red pepper flakes (1)
- Sea salt, fine grain (1)
- Dairy
- Parmesan cheese (1/4 cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published December 21, 2008 (4 years ago).
56 people saved this recipe.
