Garlicky Quinoa and Garbanzo Bean Salad
- 1/2 cup uncooked quinoa
- 1 cup water
- 1 (15 ounce) can garbanzo beans, drained
- 3/4 cup chopped broccoli
- 1 clove garlic, minced, or to taste
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried tarragon
- 2 teaspoons coarse-grain mustard
- 3 tablespoons extra virgin olive oil
- salt and black pepper to taste
- This recipe is vegan
- Produce
- Broccoli (3/4 cup)
- Garbanzo beans (1 (15 ounce) can)
- Garlic (1 clove)
- Tarragon, dried (1 teaspoon)
- Condiments
- Grain mustard, coarse (2 teaspoons)
- Cooking & Baking
- Olive oil, extra virgin (3 tablespoons)
- Salt and black pepper (1)
- Pasta & Grains
- Quinoa (1/2 cup)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Water (1 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published December 8, 2010 (2 years ago).
17 people saved this recipe.
