Gateau De Crepes
Photo © Deb Perelman
- 6 tablespoons butter
- 3 cups milk
- 6 eggs
- 1 1/2 cups flour
- 7 tablespoons sugar
- Pinch salt
- 2 cups milk
- 1 vanilla bean, halved and scraped
- 6 egg yolks
- 1/2 cup sugar
- 1/3 cup cornstarch, sifted
- 3 1/2 tablespoons butter
- Corn oil
- 2 cups heavy cream
- 1 tablespoon sugar or more
- 3 tablespoons Kirsch
- Confectioners’ sugar.
- Cooking & Baking
- Confectioners’ sugar. (1)
- Corn oil (1)
- Cornstarch (1/3 cup)
- Flour (1 1/2 cups)
- Salt (1 Pinch)
- Sugar (16 tablespoons)
- Vanilla bean (1)
- Dairy
- Butter (9 1/2 tablespoons)
- Heavy cream (2 cups)
- Milk (5 cups)
- Refrigerated
- Egg yolks (6)
- Eggs (6)
- Beer, Wine & Liquor
- Kirsch (3 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published June 11, 2007 (5 years ago).
54 people saved this recipe.
