Gateau de Savoie
- 6 large eggs, separated
- 1 1/2 cups (200g) powdered sugar
- 1/4 cup (60ml) boiling water
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1 cup (150g) cake flour
- Softened butter and additional powdered sugar for preparing the pan
- This recipe is vegetarian
- Cooking & Baking
- Butter and additional powdered sugar (1)
- Cake flour (1 cup)
- Cream of tartar (1/4 teaspoon)
- Powdered sugar (1 1/2 cups)
- Salt (1/2 teaspoon)
- Vanilla extract (1 1/2 teaspoons)
- Drinks
- Water (1/4 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on davidlebovitz.com
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Recipe Stats
Published June 20, 2012 (8 months ago).
55 people saved this recipe.
