Gazpacho Bloody Marys
- 2 28-ounce cans Italian tomatoes (such as San Marzano) with juice
- 1 English hothouse cucumber, peeled, chopped (about 2 cups)
- 1/2 cup fresh lemon juice
- 2 tablespoons fresh cilantro leaves
- 4 teaspoons prepared horseradish
- 4 teaspoons Worcestershire sauce
- 2 teaspoons celery salt
- 12 dashes of hot pepper sauce
- Ice cubes
- 2 cups vodka
- 1 English hothouse cucumber, halved crosswise, then quartered lengthwise
- Produce
- Cilantro, fresh leaves (2 tablespoons)
- English cucumber (2)
- San marzano italian tomatoes, with juice such as (2 28-ounce cans)
- Condiments
- Horseradish, prepared (4 teaspoons)
- Hot pepper sauce (12 dashes)
- Worcestershire sauce (4 teaspoons)
- Cooking & Baking
- Celery salt (2 teaspoons)
- Drinks
- Ice cubes (1)
- Lemon juice, fresh (1/2 cup)
- Beer, Wine & Liquor
- Vodka (2 cups)
Preparation
Read recipe preparation on bonappetit.com
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Published December 1, 2006 (6 years ago).
3 people saved this recipe.
