Gazpacho Chicken Salad
- 4 chicken breast halves
- Olive oil, salt and pepper for grilling
- 3 tablespoons olive oil
- 1 garlic clove, minced
- I lime, zested and juiced
- 1/2 teaspoon coarse salt
- 1/4 teaspoon fresh ground pepper
- 2 pints cherry tomatoes or 6 regular tomatoes, cut into bite sized pieces
- 1 cucumber, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced OR 1 teaspoon Tabasco sauce
- 1/4 cup minced fresh parsley
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cherry tomatoes or 6 regular tomatoes (2 pints)
- Cucumber (1)
- I lime (1)
- Jalapeno pepper (1)
- Parsley, fresh (1/4 cup)
- Red onion (1/2)
- Meat
- Chicken breast, halves (4)
- Cooking & Baking
- Garlic clove (1)
- Olive oil (1)
- Olive oil (3 tablespoons)
- Pepper, fresh ground (1/4 teaspoon)
- Salt, coarse (1/2 teaspoon)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published May 20, 2012 (9 months ago).
78 people saved this recipe.
