Gazpacho
- 3 garlic cloves
- 2 onions
- 1 (2 1/4 ounce) cucumber
- 1 (2 7/8 ounce) red pepper
- 12 (2 1/4 pounds) ripe tomatoes
- 1 1/4 ounces white country-style bread (without crusts)
- 1/2 cup water
- 1/3 cup olive oil, plus extra to serve
- 2 tablespoons sherry vinegar
- 1 tablespoon mayonnaise
- 4 ounces croutons
- This recipe is vegetarian
- Produce
- (2 1/4 ounce) cucumber (1)
- (2 1/4 pounds) ripe tomatoes, ripe (12)
- Onions (2)
- Condiments
- Mayonnaise (1 tablespoon)
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- (2 7/8 ounce) red pepper (1)
- Garlic cloves (3)
- Olive oil (1/3 cup)
- Bread & Baked Goods
- Bread, white country-style (1 1/4 ounces)
- Croutons (4 ounces)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published October 5, 2011 (1 year ago).
9 people saved this recipe.
