Gazpacho
- 6 ripe tomatoes, peeled and chopped
- 1 purple onion, finely chopped
- 1 cucumber, peeled, seeded, chopped
- 1 sweet red bell pepper (or green) seeded and chopped
- 2 stalks celery, chopped
- 1-2 Tbsp chopped fresh parsley
- 2 Tbsp chopped fresh chives
- 1 clove garlic, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 Tbsp freshly squeezed lemon juice
- 2 teaspoons sugar
- Salt and fresh ground pepper to taste
- 6 or more drops of Tabasco sauce to taste
- 1 teaspoon Worcestershire sauce (omit for vegetarian option)
- 4 cups tomato juice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery (2 stalks)
- Chives, fresh (2 Tbsp)
- Cucumber (1)
- Garlic (1 clove)
- Parsley, fresh (1 Tbsp)
- Purple onion (1)
- Red bell pepper, sweet (1)
- Tomatoes, ripe (6)
- Condiments
- Red wine vinegar (1/4 cup)
- Tabasco sauce (6 drops)
Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- Olive oil (1/4 cup)
- Salt and fresh ground pepper (1)
- Sugar (2 teaspoons)
- Drinks
- Lemon juice, freshly squeezed (2 Tbsp)
- Tomato juice (4 cups)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 15, 2006 (6 years ago).
48 people saved this recipe.
