Gazpacho
- 2 large tomatoes, peeled
- 1/2 medium cucumber, peeled and seeded
- 1/4 red bell pepper
- 1 garlic clove
- 1 tsp red wine vinegar
- 2 tsp extra virgin olive oil
- kosher salt and fresh black pepper to taste
- 2 tbsp chopped red onion
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cucumber, medium (1/2)
- Red bell pepper (1/4)
- Red onion (2 tbsp)
- Tomatoes, large (2)
- Condiments
- Red wine vinegar (1 tsp)
- Cooking & Baking
- Garlic clove (1)
- Kosher salt and fresh black pepper (1)
- Olive oil, extra virgin (2 tsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published September 8, 2009 (3 years ago).
20 people saved this recipe.
