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Gazpacho with Serrano Chilies
http://www.williams-sonoma.com/recipe/gazpacho-with-serrano-chilie...
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Ingredients
categorized
original
4 large red bell peppers, about 1 1/2 lb. total
1 1/4 lb. tomatoes
1/2 English cucumber, peeled and cut into large chunks
1/2 yellow bell pepper, seeded and cut into 1/4-inch dice
2 serrano chilies, seeded and minced
1 small red onion, finely chopped
1 garlic clove, minced
2 Tbs. extra-virgin olive oil, plus more for drizzling
1 Tbs. sherry vinegar
1 tsp. salt
1 avocado, halved, pitted, peeled and cut into 1/4-inch cubes
1 Tbs. snipped fresh chives
1/2 tsp. dried oregano
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Avocado, halved, pitted, peeled and cut into 1/4-inch cubes
(
1
)
Chives, fresh
(
1
Tbs.
)
English cucumber
(
1/2
)
Oregano, dried
(
1/2
tsp.
)
Red bell peppers, large
(
4
)
Red onion, small
(
1
)
Serrano chilies
(
2
)
Tomatoes
(
1 1/4
lb.
)
Yellow bell pepper
(
1/2
)
Condiments
Sherry vinegar
(
1
Tbs.
)
Cooking & Baking
Garlic clove
(
1
)
Olive oil, extra-virgin
(
2
Tbs.
)
Salt
(
1
tsp.
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
42.4
Rating
1-100
2
Tweets
49
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Likes
0
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Views
142
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Recipe Stats
Published August 25, 2011 (1 year ago).
11 people saved this recipe.
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