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Gemelli With Sausage, Swiss Chard, and Pine Nuts
http://www.marthastewart.com/316889/gemelli-with-sausage-swiss-cha...
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Ingredients
categorized
original
1/3 cup pine nuts
1 tablespoon olive oil
3/4 pound mild Italian sausage, casings removed
1 pound Swiss chard, tough stems removed, leaves cut into thin strips
2 garlic cloves, minced
Salt and pepper
1 pound gemelli, or other short pasta
3/4 cup raisins, plumped in boiling water and drained
1/4 cup freshly grated Parmesan cheese, plus more for serving
Ingredients
categorized
original
Produce
Pine nuts
(
1/3
cup
)
Raisins
(
3/4
cup
)
Swiss chard
(
1
pound
)
Meat
Italian sausage, mild
(
3/4
pound
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil
(
1
tablespoon
)
Salt and pepper
(
1
)
Pasta & Grains
Gemelli
(
1
pound
)
Dairy
Parmesan cheese
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
39.3
Rating
1-100
1
Tweets
39
Facebook
Likes
13
StumbleUpon
Views
73
PinterestPins
Recipe Stats
Published August 13, 2011 (1 year ago).
8 people saved this recipe.
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