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Gemelli with Yellow Squash, Peas, and Basil
http://www.marthastewart.com/312770/gemelli-yellow-squash-peas-and...
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Ingredients
categorized
original
Coarse salt and ground pepper
8 ounces gemelli or other short pasta
3 medium yellow squash, quartered lengthwise and thinly sliced
1 package (10 ounces) frozen peas
4 tablespoons butter, cut into small pieces
1 tablespoon fresh lemon juice
1/2 cup grated Parmesan
1/2 cup torn fresh basil leaves
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Basil, fresh leaves
(
1/2
cup
)
Peas, frozen
(
1
package
)
Yellow squash, medium
(
3
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Gemelli or other short pasta
(
8
ounces
)
Drinks
Lemon juice, fresh
(
1
tablespoon
)
Dairy
Butter
(
4
tablespoons
)
Parmesan, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
42.0
Rating
1-100
2
Tweets
35
Facebook
Likes
1
StumbleUpon
Views
181
PinterestPins
Recipe Stats
Published August 9, 2011 (1 year ago).
7 people saved this recipe.
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